Ingredients
- Ingredients: serves 4
- 1 onion, finely sliced
- 3 tbsp butter
- 2 cups uncooked rice
- 4 cups vegetable stock
- 2 tap salt
- pepper to season
- 1 tbsp ground turmeric
- fried shallots
- 1) Fry your sliced onions in butter for 5 minutes in a saucepan. Your onions will caramelise and your butter will brown.
- 2) Then toss your uncooked rice in and make sure every grain is well coated. Transfer to a rice cooker if preferred.
- 3) Add your vegetable stock and seasonings. Cook on a normal rice setting, or with the lid on if on the stove top.
- 4) Serve hot and garnish with fried shallots.
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