Pannacotta with red fruit compote, crumble and passion fruit ice cream • Puchero MIX
This Pannacotta with red fruit compote is a dance of flavors and textures that will delight your guests and make dessert time the most anticipated.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at blog.pucheromix.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Mixing bowl
- Glass
- Stove
- Refrigerator
- Oven
- Baking sheet
- Blender
- Spoon
- Measuring spoon
Ingredients
- 1/2 vaina vainilla
- 75 gr azúcar
- 500 ml nata
- 2 hojas gelatina (2gr cada una)
- 2 cucharadas azúcar moreno
- 100 gr frutos rojos
- 50 gr harina
- 50 gr azúcar moreno
- 50 gr mantequilla pomada
- 50 gr polvo de almendra
- pizca de sal
- 6 bolas de helado de maracuyá (o sorbete)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Panna cotta with fruit compote | Diabetes UK
diabetes.org.uk
Pannacotta aux fruits rouges - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
How to make Vanilla Pannacotta With Black Grape Compote & Cherry Compote Recipe
slurrp.com
Pannacotta — English
zeelandia.rs
Pannacotta — English
sefcozeelandia.gr
Panettone, Sbrisola and Passion Fruit Ice Cream: a sweet summer delicacy
insolitopanettone.com
How to make Matcha Panna Cotta With Passion Fruit Mango Compote Recipe
slurrp.com
Strawberry Pannacotta
wineandtravelitaly.com