Panna cotta with fruit compote | Diabetes UK
This classic Italian dessert is as tasty as it looks.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Chef's knife
- Spoon
- Glass
- Ramekin
- Measuring spoon
- Mixing bowl
- Refrigerator
- Plate
Ingredients
- 600ml unsweetened fortified almond milk
- 2tsp powdered agar agar
- 200ml buttermilk
- 1 vanilla pod, split
- 3tbsp granulated sweetener
- 1 lemon, finely grated rind and juice
- 1 punnet strawberries (about 14) hulled and quartered
- 1 small punnet raspberries (about 4 handfuls)
- 1 small punnet blueberries (about 4 handfuls)
- 25g pistachios, toasted and roughly chopped
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