Ingredients
- 150 g de riz au jasmin
- 300 g d'eau
- 2 c. à soupe de sauce de soja
- 1 c. à soupe de sauce de poisson (nuoc-mâm)
- 1 c. à soupe de sauce d'huître
- 1 c. à soupe de sucre de canne
- 1 c. à café de curry en poudre
- 1 ananas frais
- 3 cm gingembres frais
- 2 gousses d'ail
- 2 échalotes
- 3 oignons nouveaux
- ½ carotte
- 2 c. à soupe d'huile de tournesol
- 15 crevettes crues, décortiquées
- 200 g de poivron rouge
- 2 brins de basilic thaï frais
- 1 citron vert
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