Ingredients
- ½ bouquet de persil frais, équeuté
- 2 gousses d'ail
- 1 piment rouge frais
- 50 g d'huile d'olive
- 1 ½ c. à café de sel
- 500 g de crevettes cuites, décortiquées
- 250 g de riz basmati
- 800 - 900 g d'eau
- 500 g de brocoli
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