Ingredients
- 250 g de riz à grain court
- 250 g de crevettes crues, épluchées et déveinées
- 50 g de petits pois frais
- 50 g de grains de maïs doux en boîte
- 370 g d'eau
- 20 g de sauce soja
- 10 g d'huile de sésame
- 20 g de sauce aux huîtres
- 10 g de vinaigre de riz
- 1 c. à café de sucre brun
- 1 c. à café de sel
- de l'oignon de printemps
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