Bang Bang Shrimp Tacos (Skillet, Air Fryer, or Grill)
In just 30 minutes, make delicious crispy bang bang shrimp served with creamy slaw in warm corn tortillas. Tons of crunch without frying and a lightened up sweet and spicy bang bang sauce.
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Cooking tools:
- Air fryer
- Grill
- Grill basket
- Skewer
- Aluminum foil
- Skillet
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 1/3 lbs shrimp, peeled and deveined
- 1 tbsp lime juice (or lemon juice)
- Salt
- pepper
- 1 tbsp cornstarch
- 2 tsp vegetable oil
- 4 tbsp light mayonnaise
- 4 tbsp Nonfat Greek yogurt
- 3 tbsp sweet chili sauce
- 2 tsp Sriracha (adjust to taste)
- 3 cups shredded cabbage slaw
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, chopped
- 8 corn tortillas
- 1 lime (for serving)
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