Air-Fried Crispy Bang Bang Tacos
Whip up crunchy shrimp tacos coated in spicy creamy sauce and topped with fresh slaw, all air-fried for a lighter twist. Done in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Air fryer
- Mixing bowl
- Whisk
- Tongs
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1 lb raw shrimp, deveined and peeled.
- 2 eggs, large.
- 1/2 cup tapioca starch.
- 1 1/2 cups panko crumbs.
- Salt and black pepper as needed.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon ground paprika.
- Cooking spray for frying.
- 1/4 teaspoon onion seasoning.
- 1/2 cup mayo.
- 1 teaspoon sriracha hot sauce.
- 1/4 cup Thai-style sweet chili sauce.
- 1/4 cup fresh cilantro, roughly chopped.
- 1/4 cup green onions, sliced thin.
- 8 oz coleslaw mix.
- Juice from half of a lime.
- Sriracha for seasoning the slaw.
- 2 tbsp mayo (for mixing slaw).
- 10 flour tortillas, small size.
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