Air Fryer Bang Bang Shrimp Tacos (Crispy in 30 Minutes)

Ingredients

• 1/2 cup (120 g) mayonnaise
• 1/4 cup (70 g) Thai sweet chili sauce
• 1-2 tablespoons sriracha, to taste
• 1 tablespoon fresh lime juice
• 1/2 teaspoon garlic powder
• 1 pinch kosher salt
• 1 lb (450 g) large raw shrimp, peeled, deveined, and tails removed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/3 cup (40 g) cornstarch
• 2 large eggs, beaten
• 1 1/2 cups (90 g) panko breadcrumbs
• Olive oil spray or avocado oil spray
• 8 small flour tortillas, warmed
• 2 cups (150 g) shredded cabbage or coleslaw mix
• 1/4 cup chopped fresh cilantro
• 2 green onions, thinly sliced
• 1 lime, cut into wedges
• Optional sliced avocado or pickled red onions