Cream Cheese Coffee Cake - Upper Arlington Public Library
Ingredients
- 2 package dry yeast
- 2 tablespoon water
- 15 tablespoon sugar (divided)
- 1/2 pound butter
- 5 cup flour
- 1 cup sour cream
- 3 eggs, whole
- 3 package cream cheese (8 oz.)
- 3 egg yolks
- 3 teaspoon vanilla
- 1 cup chopped pecans
- 1 can crushed pineapple (4 oz., drained)
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