Crimson Beet Falafel – just delicious!! – Jen Smith – Med Meanderings

Ingredients

• 4 tablespoons olive oil
• 1 large onion, finely chopped
• 2 teaspoons ground cumin
• ¼ teaspoon ground allspice
• 3 medium beets (14 ounces), scrubbed clean
• Scant 1 cup milk
• Scant 1 cup chickpea flour
• sea salt and freshly ground black pepper
• 3 tablespoons cooked chickpeas
• 2 tablespoons lemon juice
• vegetable oil for deep frying