Crunchy Red Swiss Chard Falafel – Jen Smith – Med Meanderings

Ingredients

• 4 tablespoons olive oil
• 1 red onion, finely chopped
• 2 teaspoons ground cumin
• ¼ teaspoon ground allspice
• 1 bunch red Swiss chard, well washed and roughly chopped
• Scant 1 cup milk
• Scant 1 cup chickpea flour
• Sea salt and freshly ground pepper
• 3 tablespoons cooked (canned) chickpeas
• 3 tablespoons lemon juice
• Vegetable oil for deep frying
• Ground turmeric for garnish