Pea and Ham Soup – Australian Meat Emporium

Ingredients

• 1.2kg x2 smoked pork hock
• 2 Pork trotters
• 1 brown onion, chopped
• 1 carrot, chopped
• 2 celery sticks, chopped
• 2 garlic cloves
• Small handful parsley stalks plus chopped to serve
• 2 bay leaves
• 1kg frozen peas
• 1 tablespoon olive oil