Pea Soup with Ham Hock
Pea soup is one of my all-time favourite soups to make. This recipe has only a few simple ingredients and is quick to whip up. I love to use a pre-roasted ham hock as I love the taste of the ham on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolsstockmarket.com.
Ingredients
- 1 onion, diced
- 1 medium potato, peeled & diced
- 1 litre Carol’s Stock Market Cottage Bone Broth
- 500g frozen peas
- 300g shredded ham hock meat, warm*
- Salt
- pepper
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