Yuzu Cream Recipe | Samsung Food App
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Cooking tools:
- Candy thermometer
- Instant-read thermometer
- Saucepan
- Pot
- Baking dish
- Refrigerator
- Stove
- Whisk
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
Ingredients
- 1000 g whipping cream
- 200 g simple syrup
- 120 g yuzu juice
- 3 lemon zest
- 10 g gelatin sheets, bloomed
- 30 g water
- 25 g honey
- 160 g sugar
- 65 g glucose
- 8 g baking soda
- 90 g rolled oats
- 60 g AP flour
- 50 g brown sugar
- 1 tsp baking powder
- 25 g neutral oil
- 3 lemons, zested
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