Yuzu Syrup from Umami: The Fifth Taste by Regis Cursan
Combine water and sugar in a pot and bring to a boil to make syrup. Cool it down and add yuzu juice.
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Cooking tools:
- Kitchen scale
- Stove
- Pot
Ingredients
- 30 g (1 oz.) sucrose
- 50 g yuzu juice
- 100 g (100 ml) water
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