Ingredients
- 40 g de aceite de oliva
- 200 g de magro de cerdo en trozos
- 60 g de setas deshidratadas
- 1000 g de agua
- 150 g de cebolla
- 200 g de beicon ahumado
- 600 g de chucrut en conserva
- 100 g de tomate triturado en conserva
- 1 pastilla de caldo de carne
- 3 hojas de laurel secas
- 3 - 4 granos de pimienta de Jamaica
- 5 bayas de enebro
- 1 cucharadita de alcaravea en grano
- 1 cucharadita de mejorana seca
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 40 g de ciruela pasa sin hueso
- 40 g de tomate concentrado
- 100 g de vino tinto
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