Savory Asian Dumpling Potsticker Soup
Warm up with Savory Asian Dumpling Potsticker Soup—cozy, flavorful, and quick to make! Perfect for busy weeknights or novice cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Pot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Serving bowl
Ingredients
- 12 -15 frozen or homemade potstickers or dumplings (pork, chicken, or vegetarian)
- 6 cups chicken or vegetable broth
- 2 cups water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 -inch piece of fresh ginger, thinly sliced
- 3 cloves garlic, minced
- 1 cup shiitake mushrooms, sliced
- 1 cup bok choy or spinach, chopped
- 2 green onions, sliced
- Salt
- pepper
- Optional: chili oil or Sriracha for serving
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