Asian Potsticker Soup Recipe - Quick and Flavorful
Make this comforting Asian Potsticker Soup with tender dumplings, mushrooms, and fresh vegetables in a savory ginger-garlic broth. Ready in just 20 minutes.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Spoon
- Serving bowl
Ingredients
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons fresh grated ginger
- 2 cloves minced garlic
- 12-15 frozen potstickers
- 1/2 cup sliced mushrooms
- 1/2 cup spinach or bok choy
- 2-3 chopped green onions
- 1 tablespoon rice vinegar
- Salt
- pepper
- 1 teaspoon chili oil or red pepper flakes
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