Mezze Maniche with Asparagus - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Explore the Mediterranean tradition with Mezze Maniche pasta paired with asparagus in this fresh, flavorful dish. Perfect for spring dinners.
Ingredients
- 8 ounces Mezze Maniche
- 2 tablespoon butter
- 1/2 small red onion
- 1 large bunch asparagus
- 1/4 cup Crème fraîche
- salt and pepper to taste
- 1/2 cup pasta water
- 1 pinch saffron threads
- 1/4 cup grated Parmigiano Reggiano
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