Mezze Maniche with Asparagus - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Mezze Maniche with Asparagus - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Explore the Mediterranean tradition with Mezze Maniche pasta paired with asparagus in this fresh, flavorful dish. Perfect for spring dinners.

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Ingredients

  • 8 ounces Mezze Maniche
  • 2 tablespoon butter
  • 1/2 small red onion
  • 1 large bunch asparagus
  • 1/4 cup Crème fraîche
  • salt and pepper to taste
  • 1/2 cup pasta water
  • 1 pinch saffron threads
  • 1/4 cup grated Parmigiano Reggiano

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