Mezze Maniche Pasta with Shrimp Neapolitan Ragù Sauce, asparagus and flakes of Provolone del Monaco
Mezze Maniche Pasta with Shrimp Neapolitan Ragù Sauce, asparagus and flakes of Provolone del Monaco Cheese
Ingredients
- 320gr of short tube Pasta Leonessa
- 12 red prawns from Sicily
- 200gr of asparagus
- 40 cl. of Extra Virgin Olive Oil
- 160gr of Cherry Tomatoes
- parsley
- 80g of milk bread
- 1 carrot
- 1 stalk of celery
- 10 gr of fennel
- 1 clove of garlic
- ½ onion
- 20gr of Pecorino cheese
- 1 egg
- 1 lemon
- 1 orange
- 40gr of breadcrumbs
- Salt and Pepper to taste
- ½ cup of dry white wine
- 100g Provolone del Monaco (from Sorrento) flakes.
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