Asparagus and Tofu Benedict - Happy Belly After

Name: Asparagus and Tofu Benedict - Happy Belly After
Ingredients: ½ cup raw cashews; 1 cup of extra creamy oat milk; ¾ tsp lactic acid or substitute with 1 tbsp of lemon juice; 3 tbsp vegan butter; 3 tbsp nutritional yeast; ½ tsp turmeric; salt and pepper to taste; 1 lb purple or green asparagus, washed and trimmed; 1 pkg of vegan bacon, pan fried until warm; eight slices of firm tofu, cut into rounds and seared until golden brown (from 2 packages); four English muffins, split and toasted until golden brown; espelette pepper; chopped chives

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Asparagus and Tofu Benedict If you don’t consider yourself a routine bipedal or quadrupedal being, then I’m sure you’ve at least picked up a few repetitive

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Ingredients

½ cup raw cashews
1 cup of extra creamy oat milk
¾ tsp lactic acid or substitute with 1 tbsp of lemon juice
3 tbsp vegan butter
3 tbsp nutritional yeast
½ tsp turmeric
salt and pepper to taste
1 lb purple or green asparagus, washed and trimmed
1 pkg of vegan bacon, pan fried until warm
eight slices of firm tofu, cut into rounds and seared until golden brown (from 2 packages)
four English muffins, split and toasted until golden brown
espelette pepper
chopped chives