Lemon Risotto With Grilled Tiger Shrimp Recipe
This risotto can be paired with the grilled shrimp or any other seafood or fish. It is also great by itself or as a side dish with grilled lamb or chi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 cups chicken stock
- 1/4 cup olive oil
- 2 tablespoons butter
- 2 shallots, finely chopped
- 1 1/2 cups risotto rice (vialone, arborio or carnaroli)
- 1/2 cup vermouth or 1/2 cup dry white wine
- 12 large tiger shrimp, in the shell split down the centre
- salt
- freshly ground black pepper
- 2/3 cup shredded fresh basil leaf
- 1/4 cup chopped fresh chives
- 2 lemons, juice and zest of
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