Mochai Kathirikai Kurma
Mochai Kathirikai Kurma is curry recipe made from dry field beans and eggplant in kitchens of Tamil Nadu. Learn how to make Mochai Kathirikai Kurma here.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Saucepan
- Spoon
- Serving bowl
Ingredients
- 1 cup Mochai, dry field beans, soaked in water overnight
- 4 brinjal / kathirikai, cleaned and cubed
- 1 sprig curry leaves
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmericp powder
- 1 tablespoon Kurma podi / spice mix
- 1 tomato, chopped
- 2 onions, chopped finely
- 1 teaspoon oil
- Salt as per taste
- 1 cup yogurt / dahi
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