Recipes – Tagged "celebration-cakes" – BakeClub

Ingredients

• Edible flowers, to decorate (optional)
• 3 Lemon Drizzle Pound Cakes
• 2 quantities Swiss Meringue Buttercream
• 5-15 yellow Striped Meringue Kisses
• Lemon Curd: 2 eggs, at room temperature
• 2 egg yolks, at room temperature
• 165g (¾ cup) caster sugar
• 80g unsalted butter, diced
• 2 tablespoons strained freshly squeezed lemon juice
• Finely grated zest of 2 lemons
• Lemon Crumb: 60g unsalted butter, chilled, diced
• 80g plain flour
• 50g caster sugar
• 1 tablespoon strained fresh lemon juice
• 1 teaspoon finely grated lemon zest
• Candied Lemon Curls: 220g (1 cup) caster sugar
• 250ml (1 cup) water
• ½ lemon