Reimagined Caesar Salad Recipe | Gorton's Seafood

Ingredients

• For the Caesar dressing:
• 1 tablespoon capers
• 2 cloves of garlic
• 1 large egg yolk
• 2 tablespoons fresh lemon juice
• ½ teaspoon dijon mustard
• ½ teaspoon freshly cracked black pepper
• ¼ cup Parmesan cheese
• ¼ cup olive oil
• 3 anchovy fillets, drained and chopped (optional)
• For the roasted sweet potatoes:
• 2 medium sweet potatoes, sliced
• Chickpeas, drained, rinsed and dried
• Olive oil
• Salt and pepper to taste
• For the salad:
• 1 head Romaine lettuce
• 1 avocado, diced
• 3 tablespoons Parmesan cheese, shaved
• 3 tablespoons dill, chopped
• 3 tablespoons parsley, chopped
• Gorton’s Beer Battered Fish Fillets, cooked according to packaging instructions until 165°F or higher