Berry Burst Donuts with Pomegranate Drizzle (Oil-free, Gluten-free, Plant-based) | Nutritionicity

Ingredients

• <span class="bold">Dry Ingredients</span>
• 1 tablespoon golden flaxseed meal
• 1/2 cup sweet white sorghum flour
• 1/2 cup almond meal flour
• 1/2 cup gluten-free oat flour
• 1/3 cup coconut palm sugar
• 3 tablespoons arrowroot
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt (finely ground)
• 1/2 cup chopped fresh raspberries
• <span class="bold">Wet Ingredients</span>
• 1/3 cup plus 3 tablespoons pomegranate juice, divided (plant-based milk may be substituted but coconut palm sugar will need to be increased by 2 tablespoons)
• 3 tablespoons mashed ripe banana
• 2 teaspoons pure vanilla
• 1 1/2 teaspoons apple cider vinegar
• <span class="bold">Drizzle</span>
• 1/2 cup pomegranate juice
• 2 tablespoons maple syrup
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon pure vanilla
• 1 teaspoon arrowroot plus 1 tablespoon water whisked together