Lemon-Berry Biscuit Bread w/ Raspberry Glace (Gluten-Free, Vegan/Plant-Based, Refined Sugar-Free) |

Ingredients

• <span class="bold">Lemon-Berry Biscuit Bread</span>
• <span class="bold">flax egg</span> (you may substitute 3 real eggs, see note)
• 3 tablespoons flax seed meal (preferably golden)
• 1/2 cup cashew milk (warmed, almond milk may be substituted)
• <span class="bold">dry</span>
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 2 cups almond meal flour
• 3/4 cup gluten-free oat flour
• 3/4 cup coconut flour
• 3 tablespoons coconut palm sugar
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• <span class="bold">wet</span>
• 1/4 cup pureed banana
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest (more, if preferred)
• 1 tablespoon coconut nectar
• 1/8 teaspoon orange extract
• <span class="bold">Raspberry Glace</span>
• 1 1/4 cup fresh raspberries
• 3 tablespoons maple syrup
• 1 tablespoon coconut oil (melted)
• 1/2 teaspoon vanilla extract