PORCHETTA STYLE SAUSAGE Recipe

Ingredients

• 1 1/2 LB PORK SHOULDER
• 1/2 LB PORK FAT
• 1/4 CUP DRY WHITE WINE
• 1/4 CUP FRESH ROSEMARY CHOPPED
• 6 CLOVES GARLIC MINCED
• 2 TSP GRATED LEMON ZEST
• 1 1/2 TSP KOSHER SALT
• 1/2 TSP BLACK PEPPER