Italian Porchetta-Style Pork Shoulder Roast – Anolon

Ingredients

• 1 boneless pork shoulder between 4-5 pounds
• 1/4 cup olive oil, plus a tablespoon more for drizzling
• 3 sprigs fresh rosemary
• 16 large basil leaves
• 1 tablespoon finely grated lemon zest, from 2 lemons
• 3 cloves garlic
• 4 teaspoons kosher salt, divided
• 1/2 teaspoon fennel seed
• 1/2 teaspoon red chile flakes
• 1 teaspoon separated freshly ground black pepper, for seasoning