House & Home - Porchetta
Design, Decorating and Lifestyle
Ingredients
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh sage
- 1 tbsp fennel seeds, crushed
- 1 tsp dried chili flakes
- 5 garlic cloves, chopped
- 2 tbsp white wine
- 6 tbsp olive oil + more for the outside of the pork
- salt and freshly ground pepper
- 5 to 6 lb. boneless pork shoulder
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