Vietnamese Beef-Noodle Soup with Asian Greens - A Black Girl's Guide To Weight Loss

Ingredients

• 4 cups beef broth
• 2 cups water
• 1 tablespoon less-sodium soy sauce
• 1 teaspoon brown sugar
• 2 teaspoons fish sauce
• 4 cups baby bok choy leaves
• 1 cup snow peas, trimmed
• 1 small fresh Thai chile, thinly sliced into rings
• 1 cup fresh bean sprouts
• 1/4 cup fresh basil leaves
• 1/4 cup fresh mint leaves
• 4 lime wedges