Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese

Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese

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Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese with baby bok choy leaves, brown sugar, cardamom pods, fish sauce, basil leaves, bean sprouts, ginger, mint leaves, garlic...

Keywords

  • fall
  • winter
  • dairy-free
  • dairy free
  • baby bok choy leaves
  • brown sugar
  • cardamom pods
  • fish sauce
  • basil leaves
  • bean sprouts
  • ginger
  • mint leaves
  • garlic cloves
  • less-sodium beef broth
  • lime wedges
  • less-sodium soy sauce
  • miso
  • wide rice stick noodles
  • sesame oil
  • sirloin steak
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Ingredients

  • 280 g baby bok choy leaves
  • 1 tsp brown sugar
  • 2 cardamom pods
  • 2 tsps fish sauce
  • 6 g fresh basil leaves
  • 104 ml fresh bean sprouts
  • 3 inch fresh ginger
  • 11.25 g fresh mint leaves
  • 2 garlic cloves
  • 960 ml fat-free less-sodium beef broth
  • 4 lime wedges
  • 1 Tbsp less-sodium soy sauce
  • 2 Tbsps light miso
  • 113.4 g wide rice stick noodles
  • 1 tsp sesame oil
  • 226.8 g sirloin steak
  • 98 g trimmed snow peas
  • 1 star anise
  • 1 inch fresh thai chile
  • 473.18 ml water
  • 240 g yellow onion

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