Vietnamese Beef-Noodle Soup with Asian Greens Recipe | Myrecipes recipe for managing PCOS and pregna

Vietnamese Beef-Noodle Soup with Asian Greens Recipe | Myrecipes recipe for managing PCOS and pregna

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Recipe by Adeena Sussman Introduce your taste buds to Vietnamese cuisine with this quick and easy soup. The rich broth, aromatic herbs, and tender steak will leave you wanting more.

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Ingredients

  • 1 (8-ounce) boneless sirloin steak
  • 4 ounces uncooked wide rice sticks (rice-flour noodles)
  • 1 1/2 cups thinly sliced yellow onion
  • 3 whole cloves
  • 2 cardamom pods
  • 2 garlic cloves, halved
  • 1 (3-inch) piece peeled fresh ginger, thinly sliced
  • 1 star anise
  • 3 cups fat-free, lower-sodium beef broth {Check for Gluten}
  • 3 cups water
  • 1 tablespoon lower-sodium soy sauce {Check for Gluten}
  • 1 teaspoon brown sugar
  • 2 teaspoons fish sauce (such as Thai Kitchen)
  • 4 cups baby bok choy leaves
  • 1 cup snow peas, trimmed
  • 1 small Thai chile, thinly sliced into rings
  • 1 cup fresh bean sprouts
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh mint leaves
  • 4 lime wedges

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