Getting Creative With Venison - Grit

Ingredients

• Shoulder cut of venison, about 2 pounds, cut into cubes
• 1 apple, diced
• 2 cups apple cider
• 1 onion, sliced or chopped
• 4 cloves garlic
• 1 tablespoon sage
• 2 tablespoons apple cider vinegar
• 2 teaspoons salt or to taste
• 1 teaspoon black pepper or to taste
• 3 strips bacon
• 1 sweet potato (or regular potato)
• 3 tablespoons butter
• 2 cups flour (I milled the flour for this, so it was whole wheat)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk or water