Easy Venison Recipes: How to Cook a Deer Heart - Countryside

Ingredients

• 2 venison hearts, cleaned and cut into half-inch cubes
• 1 cup peas
• 1 cup peeled diced potato
• 1 cup sliced fresh carrots
• 1/2 cup chopped onion
• 1 cup mushrooms — we often use chicken of the woods
• 1 can condensed cream of celery soup
• 1/2 cup water
• 2 teaspoons soy sauce
• 1/2 teaspoon garlic powder