Cast Iron Venison Recipes - Grit

Ingredients

• 1-1/2 pounds gold potatoes
• 1-1/2 teaspoons salt, divided, plus more to taste
• 2 tablespoons melted butter
• 1/2 cup milk
• Scant 1/4 teaspoon pepper, plus more to taste
• 1 tablespoon olive oil or vegetable oil
• 1 pound ground venison
• 1/2 cup chopped onion
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 2 tablespoons flour
• 1 cup chicken broth
• 1-1/2 cups peeled and cubed butternut squash
• 1/2 cup peas
• 1/2 cup sliced mushrooms
• 1/2 cup diced carrots