Bubala Malawach (Yemeni Flatbread) Recipe
How To Make: Malawach, a Yemeni flatbread recipe from Helen Graham, Executive Chef at Bubala, which will open a new site in Soho this year.
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
Ingredients
- 200 g plain organic flour
- 10 g sugar
- 1⁄2 tsp salt
- 100 ml water
- 1 tbsp nigella seeds
- 125 ml clarified butter
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