Buttery flatbread (malawach)
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Pastry brush
- Rolling pin
- Parchment paper
- Plate
- Refrigerator
- Skillet
- Spatula
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Oven
Ingredients
- 500 g white flour
- 3 tbsp butter
- a little butter
- 100 g butter
- 250 g plain organic cream cheese
- clarified butter
- 1 tbsp peppermint
- 1 cucumbers
- 250 g cherry tomatoes
- 1 tbsp olive oil
- 1 ¾ tsp salt
- 2 tsp Za'atar (spice mix)
- 4 tbsp fried onions
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