Orange, cardamom and almond brioche buns | Sainsbury`s Magazine

Orange, cardamom and almond brioche buns | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This orange, cardamom and almond brioche buns recipe make the ultimate ice cream sandwiches

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Ingredients

  • 200ml whole milk
  • 75g salted butter
  • 12 cardamom pods
  • 500g strong white bread flour
  • 150g caster sugar
  • 7g sachet fast-action dried yeast
  • zest of 1 orange
  • 1 medium egg, lightly beaten, plus extra to glaze
  • 40g flaked almonds

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