Bruschetta - Teen Breathe
Ideal for a light lunch or starter, bruschetta is traditionally made with lightly toasted ciabatta, but most crusty bread will work.
Ingredients
- 2 large garlic cloves
- 1 tbsp olive oil, plus extra for drizzling
- 1 loaf ciabatta bread
- 3 large tomatoes
- 1 handful basil
- Salt and pepper, to taste
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Brunch bruschetta | Recipe | Kitchen Stories
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