Spice-Crusted Steak with Herb & Garlic Potatoes – West IGA

Ingredients

• 1 bag mini potatoes 680 g
• 2 tbsp olive oil 30 mL
• 2 cloves garlic, chopped
• 2 tsp finely chopped fresh thyme 10 mL
• 2 tsp finely chopped fresh rosemary 10 mL
• 1 tsp salt, divided 5 mL
• 1 tsp fennel seeds, crushed 5 mL
• 1 tsp mustard seeds, crushed 5 mL
• 1 tsp peppercorns, crushed 5 mL
• 1 lb top sirloin steak 500 g