tripe goulash

Ingredients

• 1.5kg cleaned, ready-to-cook tripe
• 3 onions
• 2 bay leaves
• 1 tsp peppercorns
• 1 lemon
• salt
• 150g smoked bacon
• 5 tbsp oil or 60-80g fat
• 4 garlic cloves
• 1/2 tsp each of ground caraway seeds, ground black pepper and marjoram
• 1 1/2-2 tbsp of quality ground paprika
• 1-1 Hungarian wax pepper and tomato
• 1/2 tsp hot Piros Arany or Erős Pista
• 1 tsp Univer mild goulash paste
• 3-4 carrots
• 2-3 parsley roots
• 2kg potatoes
• to decorate: Univer Karikás Pista