Most Flavorful Pork Tamales Rojos Recipe to Make
Authentic pork tamales rojos brings traditional Mexican flavors to your dinner table. Food enthusiasts can master this delicious recipe with simple, step-by-step instructions.
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Cooking tools:
- Dutch oven
- Blender
- Fine-mesh sieve
- Hand mixer
- Steamer basket
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Fork
- Stove
- Measuring cup
- Colander
- Paper towel
- Refrigerator
- Serving platter
- Kitchen timer
Ingredients
- 5 pounds pork shoulder (cut into 1-inch cubes)
- 12 dried guajillo chiles
- 4 dried ancho chiles
- 4 dried pasilla negro chiles
- 4 teaspoons ground cumin
- 4 teaspoons Mexican oregano
- 1 tablespoon Chimayo chili powder
- 8 cups Maseca instant corn masa mix
- 2 cups lard
- 50 corn husks
- 6 cups water or chicken stock
- 6 cloves garlic
- 2 white onions (peeled and quartered)
- 2 jalapeños (stems removed)
- 2 teaspoons kosher salt
- 4 tablespoons vegetable oil
- 2 tablespoons apple cider vinegar
- 4½ teaspoons baking powder
- 1 tablespoon kosher salt
- 1 cup reserved pork rojo sauce
- 7 cups water (reserved cooking liquid, broth, or a combination)
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