Ground Chicken Teriyaki Bowls

Name: Ground Chicken Teriyaki Bowls
Ingredients: 2 tbsp olive oil, (divided); 1 lb ground chicken or turkey; ½ tsp kosher salt; 5 cups chopped broccoli (*from about 1.25 lbs fresh or 16 oz frozen)); 1 cup edamame ((fresh or frozen)); 1 bunch scallions, (thinly sliced, dark green and light green/white parts separated); Cooked rice, (for serving); Sesame seeds, (for topping); Sriracha or chili oil, (for topping); ¼ cup soy sauce or tamari; ¼ cup + 2 tbsp water, (divided); 2 tbsp brown sugar or coconut sugar; 2 tbsp rice vinegar; 2 cloves garlic, (minced, chopped or grated); 1 tbsp tapioca starch ((or use arrowroot or cornstarch)); Protein + fiber boost! ~ Have you tried quinoa rice?

nataliecooks.com

A sweet and salty chicken and rice bowl that comes together super fast for a satiating family friendly weeknight meal. A combo of ground chicken and edamame ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.

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Ingredients

2 tbsp olive oil, (divided)
1 lb ground chicken or turkey
½ tsp kosher salt
5 cups chopped broccoli (*from about 1.25 lbs fresh or 16 oz frozen))
1 cup edamame ((fresh or frozen))
1 bunch scallions, (thinly sliced, dark green and light green/white parts separated)
Cooked rice, (for serving)
Sesame seeds, (for topping)
Sriracha or chili oil, (for topping)
¼ cup soy sauce or tamari
¼ cup + 2 tbsp water, (divided)
2 tbsp brown sugar or coconut sugar
2 tbsp rice vinegar
2 cloves garlic, (minced, chopped or grated)
1 tbsp tapioca starch ((or use arrowroot or cornstarch))
Protein + fiber boost! ~ Have you tried quinoa rice?