Irresistibly Crunchy Garlic Parmesan Potato Wedges Recipe - Picture Perfect Meals
Homemade crispy garlic parmesan potato wedges wow dinner guests with irresistible golden edges. Culinary delight awaits when you master these zesty, cheesy spuds tonight!
Ingredients
- 4 large russet potatoes, washed and cut into wedges
- ⅓ cup (79 ml/2.7 fl oz) grated Parmesan cheese
- ¼ cup (59 ml/2 fl oz) olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (optional)
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