Crunchy Garlic Parmesan Baked Potato Wedges Recipe - The Dream Cafe

Ingredients

• 4 large russet potatoes (unpeeled, scrubbed, washed, and dried)
• ½ cup (120 ml / 4 fl oz) shredded Parmesan cheese, plus more for serving
• ¼ cup (60 ml / 2 fl oz) olive oil
• 1 tbsp butter, melted
• 2 tsps salt
• 2 tsps Italian seasoning
• 2 tsps garlic powder
• 1 tsp paprika
• ½ tsp onion powder
• ¼ tsp freshly ground black pepper
• Chopped fresh parsley, for garnish