Hairy Bikers' creamy chicken, ham and leek pie | Lifestack Recipes
Unleash this crowning glory upon your guests – a delicious chicken and ham pie, resplendent with leeks and a creamy sauce, and bubbling with homemade goodness.
Ingredients
- 450 ml Chicken stock
- 200 g Butter
- 75 g Butter
- 2 tbsp White wine
- 55 g Plain flour
- 150 ml Double Cream
- 1 Sea salt flakes and freshly ground black pepper
- 200 ml Milk
- 3 Chicken breasts, skin removed
- 2 Garlic clove, crushed
- 150 g Piece thickly carved ham, cut into 2cm chunk
- 350 g Plain flour, plus extra for dusting
- 1 Free-range egg, beaten with 1 tbsp cold water, plus 1 free-range egg, beaten, to glaze
- 2 Leeks, trimmed and cut into 1cm slice
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