Papillote | Shemin's Recipes
Make fish en papillote at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.
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Cooking tools:
- Parchment paper
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Zip-top bag
- Aluminum foil
- Kitchen towel
Ingredients
- 3 tbsp olive oil
- 2 garlic cloves, crushed
- 1 1/2 tsp Shemin’s Harissa Spice Blend (or to taste)
- squeeze of lemon juice
- 4 firm fish fillets, approx. 220g each (e.g. cod, hake loin, monkfish)
- 1 small yellow pepper, sliced thinly
- 1 small red onion, sliced thinly
- 8 baby cherry tomatoes, halved
- 1 whole lemon, cut into slices
- handful of fresh basil or coriander, chopped
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