Cod with Tomato and Olives with Crushed Tomatoes | Mutti Recipe

Ingredients

• 28 oz Mutti® Crushed Tomatoes (Polpa)
• 3 tbsp extra virgin olive oil
• 3.5 oz Rye bread, ripped into pieces (1 small roll)
• 1 large red onion (sliced into rounds)
• 4 cloves garlic, crushed
• 1 tbsp dried oregano
• 28 oz cod fillets (skinned and cut into large pieces)
• 1 green pepper ( thinly sliced)
• 3.5 oz mixed Greek olives
• 3.5 oz Greek goats feta
• 1/2 bunch fresh oregano
• 1 lemon zest
• 1 tsp salt
• cracked pepper